Recipes
Spring Vegetables with Yogurt Dressing
There is nothing better than fresh vegetables in spring. It is like nature bringing brightness back onto our plates from the dark root vegetables of winter. Full of green, orange, yellow, and purple these lightly sautéed vegetables are a great pairing...
Whether it is breakfast, dinner, or something in between, these easy and timeless roasted potatoes are the perfect side to just about every meal.
If spring showers have been putting a damper on your grilling dreams, we have a meal that won't disappoint. Great in lieu of steaks for company or simply a change of pace for a date night at home, these savory lamb...
From Cinco De Mayo to a summer brunch this make-ahead gazpacho doesn't disappoint. Simply blend all of the ingredients together - creamy yogurt, sweet bell peppers, bright lemon juice, fresh cucumber, the herbal notes of Calicutts' Goddess Spice Blend, and...
Vanilla Panna Cotta with Hibiscus Sauce
This dessert is so simple and you make it in advance, so it is perfect for a weeknight meal or when you have company. The berry hibiscus sauce is the ideal floral and fresh compliment to the rich, creamy panna cotta...
Roasted Veggie Tacos with Chipotle Honey Mayo
It is easy to get into a rut with Taco Tuesday or Meatless Monday. Here is a fresh, vegetarian option that is full of flavor, including our fan favorite spice blend - Chipotle & Honey. With a base of sweet...
Lemon Lavender Shortbread Cookies
I don't know about you, but I am a sucker for a buttery shortbread cookie. I find these cookies so simple to make, which is great because they disappear within a few hours of being out of the oven. Honestly, I...
Lemon Lavender French Yogurt Cake
On the constant search for easy desserts to whip up when company is on their way, this recipe is a one bowl, one springform, one cook time, and done. In lieu of butter, the base is filled with yogurt and...
There is a local Mediterranean that is a gem when it comes to their desserts. I haven't had a bad one yet! But, my favorite is a pistachio olive oil cake with lemon curd. This cake is my nod to...