Recipes
Salmon en Paillote with Fresh Vegetables and Herbed Couscous
Don't let the fancy French name fool you—salmon en papillote is just a clever way of saying "fish cooked in parchment paper," and it's about to become your new weeknight hero. Seasoned with our Salt & Pepper blend, the salmon...
Pan-Seared Chicken with White Wine Sauce, Buttered Orzo, & Green Beans Almondine
Here's what we call our "fancy but feasible" chicken dinner that comes together in about 30 minutes. The secret is our Herbes de Provence blend, which turns ordinary chicken breasts into something special as they sizzle in the pan. While...
Mushroom & Gruyere Quiche, Mixed Green Salad, and Roasted Potatoes
Meet your new favorite "breakfast for dinner" upgrade. This isn't your standard quiche—we layer in sautéed mushrooms seasoned with Nutmeg as well as our Salt and Pepper blend, letting them get golden and crispy before adding eggs and nutty gruyere...
Dark Chocolate Souffle with Vanilla Bean Creme Anglaise
Let's talk about the most romantic dessert of all time—the chocolate soufflé. Yes, it might seem a bit daunting (we've all seen those cooking show disasters), but here's our little secret: it's mostly about good timing and a dash of...
Steak Au Poivre with Red Wine Sauce and Herb Roasted Potatoes
Now for the showstopper—a classic Steak Au Poivre that's easier to master than it sounds fancy. Our Everyday Blend creates a bold crust that transforms into something magical when it meets a pan of sizzling butter. While the red wine...
Mixed Winger Greens with Pears, Walnuts & Champagne Vinaigrette
Let's be honest—between the French Onion Soup and what's coming next, we need a moment of lightness. This elegant salad hits all the right notes: crisp mixed greens, sweet ripe pears, toasted walnuts, and a bright champagne vinaigrette that sparkles...
Picture this: caramelized onions swimming in rich beef broth, topped with crusty bread and melted Gruyère cheese. Our version of French Onion Soup brings cozy bistro romance right to your kitchen table. Made extra special with our classic Salt &...
Spring Vegetables with Yogurt Dressing
There is nothing better than fresh vegetables in spring. It is like nature bringing brightness back onto our plates from the dark root vegetables of winter. Full of green, orange, yellow, and purple these lightly sautéed vegetables are a great pairing...
Whether it is breakfast, dinner, or something in between, these easy and timeless roasted potatoes are the perfect side to just about every meal.