Recipes
Earl Grey Tiramisu with Lemon Lavender Sugar
Elevate your entertaining repertoire with our Earl Grey Tiramisu—a creative twist on the beloved Italian classic that proves the most memorable gatherings often feature unexpected flavor combinations. The aromatic bergamot notes of Earl Grey tea replace traditional coffee, creating a...
Lemon Lavender Tart with Fresh Berries and Whipped Cream
Bring a burst of springtime brightness to your gathering with our luscious lemon tart—where the zingy citrus filling gets an unexpected twist from our Lemon Lavender Sugar. This dessert embodies the perfect balance of sweet and tart, creating a memorable...
Herb-Crusted Rack of Lamb with Duchesse Potatoes
Transform your next dinner gathering into an unforgettable experience with our show-stopping herb-crusted rack of lamb. The fragrant crust featuring our Herbes de Provence blend creates a moment of pure culinary adventure, bringing the French countryside to your dining room...
Asparagus and Butter Lettuce with Lemon-Herb Vinaigrette
Awaken your spring table with this bright, herb-forward salad that celebrates the season's most precious offerings. Crisp, blanched asparagus and delicate butter lettuce become extraordinary when dressed with our zesty lemon vinaigrette featuring our handcrafted Herbs blend. This dish embodies...
Spring Pea Soup with Crème Fraîche
Welcome spring to your table with our vibrant pea soup that transforms everyday ingredients into a moment of fresh, flavorful connection. This velvety creation balances the natural sweetness of fresh peas with aromatic leeks and our Goddess Blend for depth....
Quick Beef Ragu with Penne Pasta
When comfort food calls but time is tight, our Beef Ragu delivers that slow-simmered Sunday dinner flavor in just a fraction of the time. This is the kind of meal that fills your kitchen with those irresistible aromas that draw...
Herb Roasted Fish with Lemon Rice Pilaf & Greek Salad
There's something magical about a perfectly roasted fish that transforms an ordinary weeknight into a memorable gathering around the table. This herb-roasted fish is that perfect blend of impressive and approachable—crisp on the outside, tender and flaky within, infused with...
Salmon en Paillote with Fresh Vegetables and Herbed Couscous
Don't let the fancy French name fool you—salmon en papillote is just a clever way of saying "fish cooked in parchment paper," and it's about to become your new weeknight hero. Seasoned with our Salt & Pepper blend, the salmon...
Pan-Seared Chicken with White Wine Sauce, Buttered Orzo, & Green Beans Almondine
Here's what we call our "fancy but feasible" chicken dinner that comes together in about 30 minutes. The secret is our Herbes de Provence blend, which turns ordinary chicken breasts into something special as they sizzle in the pan. While...