Welcome spring to your table with our vibrant pea soup that transforms everyday ingredients into a moment of fresh, flavorful connection. This velvety creation balances the natural sweetness of fresh peas with aromatic leeks and our Goddess Blend for depth. The finishing touch of crème fraîche creates a moment of unexpected delight. Perfect for those gatherings where you want to impress without spending hours in the kitchen, this soup offers simplicity-plus-impact—allowing you to be present with guests while still serving something remarkable. Whether as a starter for Easter celebrations or a light lunch for spring brunches, this soup embodies our belief that life's most authentic moments happen around the table, where flavor meets purpose.
- by Jessica Hughes
Spring Pea Soup with Crème Fraîche
- by Jessica Hughes
Spring Pea Soup with Crème Fraîche
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
4 C Fresh peas
2 Leeks, white parts only, cleaned and chopped
4 C Chicken stock
1/2 C Fresh mint leaves
1/2 C Crème fraîche
2 Tbsp Butter
½ Tbsp Calicutts Salt & Pepper Blend, to taste
1 Tbsp Calicutts Goddess Blend
Directions
In a medium pot, melt butter over medium heat and sauté leeks until soft and translucent, about 5 minutes.
Add peas and chicken stock, bring to a simmer, and cook for 10 minutes until peas are tender. Add mint leaves, Salt & Pepper, and Goddess Blend. Remove from heat.
Using an immersion blender or standard blender, purée the soup until completely smooth. Strain through a fine-mesh sieve for an extra silky texture.
Serve warm or chilled, topped with a dollop of crème fraîche. Enjoy!
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