Elevate your entertaining repertoire with our Earl Grey Tiramisu—a creative twist on the beloved Italian classic that proves the most memorable gatherings often feature unexpected flavor combinations. The aromatic bergamot notes of Earl Grey tea replace traditional coffee, creating a more delicate base that perfectly complements our Lemon Lavender Sugar's bright, floral notes. This make-ahead dessert is a host's secret weapon—impressive enough for special occasions yet simple enough for less formal gatherings. The creamy mascarpone filling, infused with our handcrafted sugar blend, creates a luscious texture that encourages guests to linger at the table, savoring both the dessert and the conversation. Perfect for summer dinner parties, bridal showers, or Mother's Day celebrations, this tiramisu embodies our philosophy that thoughtfully crafted flavor experiences can transform ordinary moments into extraordinary memories. The beautiful layers make for an Instagram-worthy presentation, but the real magic happens when your guests close their eyes to fully experience each flavor-forward bite.
- by Jessica Hughes
Earl Grey Tiramisu with Lemon Lavender Sugar
- by Jessica Hughes
Earl Grey Tiramisu with Lemon Lavender Sugar
Servings
12
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
For the Earl Grey Syrup:
2 C Earl Grey tea (made with 4 tea bags)
1/3 C Granulated sugar
2 Tbsp Cognac (optional)
Mascarpone Filling:
16 oz Mascarpone cheese, room temperature
4 Egg yolks
3 Tbsp Granulated sugar
1 C Heavy cream
1 tsp Vanilla extract
3 Tbsp Calicutts Lemon Lavender Sugar
Assembly:
30-36 Ladyfinger cookies
Calicutts Lemon Lavender Sugar OR Lavender and Lemon Zest, for garnish
Directions
Make Earl Grey Syrup:
Brew tea extra strong by steeping 4 tea bags in 2 cups of boiling water for 5-7 minutes.
While tea is still hot, stir in sugar until completely dissolved. Allow to cool completely, then stir in Cognac if using.
Prepare Mascarpone Filling:
In a large bowl, whisk egg yolks and granulated sugar until pale and thick, about 3-4 minutes. Gently fold in the mascarpone cheese until smooth.
In a separate bowl, whip heavy cream with vanilla until soft peaks form.
Fold whipped cream into the mascarpone mixture, then gently fold in the Calicutts Lemon Lavender Sugar.
Assemble Tiramisu:
Quickly dip each ladyfinger into the Earl Grey syrup (just a second on each side—they should not be soggy).
Arrange a layer of dipped ladyfingers in the bottom of a 9x13-inch dish.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Create a second layer of dipped ladyfingers. Top with remaining mascarpone mixture.
Dust the surface with additional Calicutts Lemon Lavender Sugar. Cover and refrigerate for at least 6 hours or overnight.
To serve, garnish with a sprinkle of Lemon Lavender Sugar or culinary lavender and fresh lemon zest. Cut into squares and serve chilled.
Lemon Lavender Tart with Fresh Berries and Whipped Cream