Now for the showstopper—a classic Steak Au Poivre that's easier to master than it sounds fancy. Our Everyday Blend creates a bold crust that transforms into something magical when it meets a pan of sizzling butter. While the red wine sauce might sound intimidating, it's actually just the pan drippings getting cozy with some wine and cream (and trust us, you'll want to spoon it over everything). On the side, herb-roasted potatoes tossed with our Herbs Blend turn golden and crispy, ready to soak up every drop of that luxurious sauce. It's the kind of meal that makes you feel like a restaurant chef, even if you're cooking in your PJs.
- by Jessica Hughes
Steak Au Poivre with Red Wine Sauce and Herb Roasted Potatoes
- by Jessica Hughes
Steak Au Poivre with Red Wine Sauce and Herb Roasted Potatoes
Prep Time
10 minutes
Cook Time
40 minutes
Ingredients
For the Herb Roasted Potatoes:
1 lb Baby Potatoes
Olive Oil
Calicutts Herbs Blend
For the Steak Au Poivre:
2 8 oz Filet Mignon steaks
3 Tbsp Calicutts Everyday Blend
2 Tbsp Butter
1 Shallot, minced
½ C Red Wine
1 C Beef Stock
⅓ C Heavy Cream
Directions
Heat the oven to 375. On parchment lined baking sheet, place potatoes. Drizzle potatoes with olive oil and Calicutts Herbs Blend. Roll around to ensure potatoes are covered and place in oven to bake for 30-40 minutes.
Remove steaks from packaging and press dry with a papertowel. Once dry, press the Everyday Blend into steaks on both sides.
Heat a cast iron skillet over high heat and add butter. One melted, sear steaks in hot pan for 4-5 minutes per side for medium-rare.
Remove steaks from skillet to rest, reduce to medium-high heat, and add shallots to pan. Cook until translucent, then add the wine to deglaze the pan. Reduce the fluid by half. Add the stock and reduce by half again before finishing with the cream.
Remove potatoes from oven and plate with steak, drizzling the red wine sauce on top before serving. Enjoy!
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