Let's be honest—between the French Onion Soup and what's coming next, we need a moment of lightness. This elegant salad hits all the right notes: crisp mixed greens, sweet ripe pears, toasted walnuts, and a bright champagne vinaigrette that sparkles with a pinch of our Salt & Pepper Blend. It's the kind of salad you'd find at a fancy restaurant, but it comes together in minutes at home. The secret is in the balance—each bite gives you something crisp, something sweet, something crunchy, and that effervescent dressing that ties it all together. Consider it your intermission of freshness before the main event.
- by Jessica Hughes
Mixed Winger Greens with Pears, Walnuts & Champagne Vinaigrette
- by Jessica Hughes
Mixed Winger Greens with Pears, Walnuts & Champagne Vinaigrette
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
For the Vinaigrette:
¼ C Champagne Vinegar
1 Tbsp Dijon Mustard
1 Tbsp Honey
¾ C Olive Oil
1 tsp Calicutts Salt & Pepper Blend
For the Salad:
8 C Mixed Winter Greens
2 Ripe Pears, cored and thinly sliced
1 C Walnuts
½ C Dried Cranberries
4 oz Blue Cheese, crumbled
Directions
Whisk vinegar, mustard, honey, and Salt & Pepper Blend together in a small bowl. Once incorporated, slowly whisk in oil until emulsified.
Over medium heat, place walnuts in a skillet to toast. Stir occasionally for 5-7 minutes or until toasted.
Toss greens with vinaigrette and plate. Top with pears, walnuts, cranberries, and cheese. Enjoy!
French Onion Soup
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