Everyday Panzanella Salad

For Salad

• 8 oz. Ciabatta or baguette, preferably stale, cut into 1-inch cubes (about 6 cups)
• 2 Tbsp Olive oil
• 1/2 tsp Kosher salt
• 1/2 C Red onion, thinly sliced
• 1 lb Tomatoes (heirloom, cherry tomatoes, or a mix of both), halved or cubed
• 1/3 C Basil leaves, plus more for garnish, fresh and chopped
• 6 oz Burrata cheese, torn

For Dressing

• 1/4 C Olive oil
• 2 Tbsp Red wine vinegar
• 2 tsp Honey
• 1 tsp Dijon mustard
• 1 Garlic clove, grated
• 1 tsp Calicutts Everyday Spice Blend
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