- by Jessica Hughes
Caribbean Shrimp Kabobs
- by Jessica Hughes
Summer weather has me dreaming of the blue green clear water of the Caribbean, soaking in the sun. These kabobs are sure to take me there. Full of citrus, the heat of Calicutts' Caribbean Spice Blend, and sweet pineapple, they are perfect for a week night meal or a weekend BBQ. All that you have to do is fire up the grill!
Caribbean Shrimp Kabobs
Servings
4
Prep Time
2 hours
Cook Time
10 minutes
Ingredients
1 Jalapeño
Directions
1. Chop jalapeño pepper, removing seeds for less intense heat, if desired. Add to a bowl along with olive oil, lime zest, lime juice, orange juice, apple cider vinegar, and Caribbean Spice Blend. Whisk until incorporated to create marinade.
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