May Cookbook Club: Ripe Figs by Yasmin Khan

Join us for the inaugural meeting of our Cookbook Club featuring Yasmin Khan's celebrated work, "Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus."

In this vibrant cookbook, Khan takes readers on a culinary journey through the Eastern Mediterranean, exploring the rich food traditions that connect these diverse regions. Through stunning photography, personal narratives, and accessible recipes, she captures the essence of these cuisines while highlighting the human stories behind the food.

For our first gathering, participants are invited to select and prepare a recipe from "Ripe Figs" to share with the group. We'll taste each other's creations, discuss our cooking experiences, and explore the cultural contexts that Khan so beautifully presents in her work.

Tickets include:
• A copy of Yasmin Khan's "Ripe Figs"
• Two selected Calicutts Spices 
• Refreshments upon arrival

Whether you're an experienced cook or just beginning your culinary adventure, this inclusive event welcomes all who share a passion for food, storytelling, and community. Come ready to share your dish, your experience preparing it, and engage in lively conversation about this delightful cookbook.

Space is limited, so please RSVP to secure your spot. We look forward to embarking on this flavorful journey together!