- by Jessica Hughes
Vanilla Bean Sugar Chocolate Chip Cookies
- by Jessica Hughes
So we may be starting a new trend here. This is a classic chocolate chip cookie with the rich flavors of Calicutts Vanilla Bean Sugar. But, that is not that trend. While this is a die-for cookie, it also is a fun one to look at. Simply scoop with a miniature ice cream scoop for that look of baked cookie dough scoops. Either way, save some for yourself because they will be gone before you blink!
Vanilla Bean Sugar Chocolate Chip Cookies
Servings
36 Cookies
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
Directions
In a stand mixer or large bowl with hand mixer, combine butter and sugars until creamed, about 1-2 minutes. Beat in eggs until fluffy, about 1 minute. Slowly add dry ingredients. Mix until just combined, making sure to scrape down the sides of the bowl every now and again. When incorporated, add chocolate chips.
Using a small cookie ice cream scoop or spoon, scoop an overflowing amount of cookie dough and place onto baking sheet. Repeat placing dough approximately 2” apart. Bake in heated oven for 8-10 minutes until just barely brown. Let rest for 2 minutes before moving to cooling rack.
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