Roasted Veggie Tacos with Chipotle Honey Mayo

Ingredients

For the Roasted Veggies

• 2 Sweet potatoes, peeled and cut into 1” cubes

• 2 Tbsp Calicutts Chipotle & Honey Spice Blend

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• 1 Green pepper, seeded and cut into strips or 1” pieces
• 1 Red pepper, seeded and cut into strips or 1” pieces
• 1 15 oz can Black beans
• 1 C Yellow corn, frozen
• Olive Oil

For the Dressing

• 3 Tbsp Lime Juice
• 2 Tbsp Cilantro
• 3 Tbsp Honey

For the Salsa

• 2 C Cherry tomatoes, halved

• ¼ C Cilantro

• ½ Onion, minced

• 1 Tbsp Lime Juice

• 2 tsp Calicutts Fire Salt Blend

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• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Olive Oil

For the Aioli

• ¼ C Mayo

• 1 Tbsp Calicutts Chipotle & Honey Spice Blend

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• 2 tsp Lime juice

• Guacamole, optional

• Taco shells or rice, optional